New Year's EveA La Carte Served 3.00pm - 7.30pmParty Menu Available 8.30pm - 10.00pm | 3 courses £57.00

If you wish to print or download a PDF version of our Festive Menu,
Click here.


Primi

OAK SMOKED SALMON SALAD
With orange & rocket crustini, fragranced with orange Prosecco dressing
FOUR CHEESE HOMEMADE RAVIOLO
Dressed with pine nuts, rocket & creamy Parmesan sauce
KING PRAWN & TOMATO SOUP
With crispy king prawn home-dried tomato & crustini


PULLED PORK CROQUETTE
Apple & vanilla purée, finished with prosciutto & rocket
DUO OF CHICKEN & CRISPY WING WITH LIVER PÂTÉ
Cushioned on prosciutto, mixed barley, quinoa & pumpkin seeds

Secondi

FILLET AL FORRESTIERO
Fillet steak, a fricassee of wild mushroom & Parma ham, red wine jus
12 HOUR BRAISED LAMB SHANK
Rich tomato sauce, potato & smoked mozzarella croquette, pea purée


ROASTED COD FILLET
Over homemade prawn & salmon ravioli bathed in tomato & herb broth
HOMEMADE PUMPKIN & NUTMEG PARCELS
With a Parmesan emulsion, finished with a pumpkin purée and toasted pumpkin seeds

Dolce

THE VILLA'S SPICED APPLE CRUMBLE
All the classic flavours of this amazing dish with the chef's little twist to make it more fashionable!
THE "CHOCOLATE ORANGE"
A mixture of mini textured desserts all combining together to make this dessert a reminder of what everyone loves about these 2 flavour combinations


CHOCOLATE AND SALTED CARAMEL TART
Garnished with a caramel sauce and vanilla ice cream

Bookings essential. Call NOW to avoid disappointment